Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 80 dishes

Ananas

Apfelsinen

Pompelmuse

Pine-apple

Oranges

Grape-fruit

Hafergrutze

Milchreis

Oatmeal

Rice with Milk

Geraucherte Makrele

Smoked mackerel

Gebackene Austern

Baked Oysters

Geraucherte Haringe

Kippered Herrings

Beefsteak, gerostet

Beefsteak, gebraten

Beefsteak, broiled

Beefsteak, fried

Hammelkoteletten

Mutton-chops

Filetsteak mit Tafelpilzen

Filetsteak with Mushrooms

Holsteiner Kalbs Schnitzel

Veal cutlets a la Holstein

Hamburger Steaks mit Zwiebeln

Hamburg Steaks with Onions

Irish stew

Irish stew

Yorkshire Schinken gerostet oder gebraten

Fruhstucks Speck gerostet oder gebraten

Yorkshire-ham fried and broiled

Breakfast-bacon fried and broiled

Eier nach Wunsch

Eggs to order

Eierkuchen mit Erbsen

Omelette with Peas

Pfannkuchen

Pan-cake

Buchweizenkuchen

Maisgrieskuchen

Buckwheat Cake

Hominy Cake

Brat Kartoffeln

Salz Kartoffeln

Fried Potatoes

Boiled potatoes

Saratoga Kartoffeln

Saratoga-chips

Fruchtgelee

Marmelade

Ingwer

Fruit Jelly

Marmalade

Ginger

Hornchen

Butterkuchen

Crescents

Butter Cake

Kaffee

Thee

Chocolade

Kakao

Coffee

Tea

Chocolate

Cocoa

Sahne Auf Wunsch

Frische Milch

Cream To order

Fresh milk

Haferschleim

Oatmeal-gruel

Leberwurst

Gerauch. Schinken

Liver-sausage

Smoked Ham

Kase nach Wunsch

Cheese to order