The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

SS KONIGIN LUISE

Date
1901-06-12
Restaurant
Norddeutscher Lloyd Bremen
Place
SS KONIGIN LUISE
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Bohnensuppe
Kraftbruhe
Hammelbraten, Grunkorn
Gebrt. Puter
Gerostete Kartoffeln
Steaks
Gedunstete Apfel
Kaffee Blitzkuchen
Obst
Kaffee
Bean soup
Consomme
Roast mutton, Green corn
Roast Turkey
Baked Potatoes
Steaks
Stewed Apples
Coffee Eclairs
Fruit
Coffee
Camembert-, Edamer- & Rahm Kase
Rostbraten
Küken
Schweinsbraten
Ochsenzunge
Rot-, Leber- & Mettwurst
Westphal. & Yorkshire Schinken
Anchovis
Bismarck-Haringe
Geraucherter Aal & Lachs
Kartoffel-, Sellerie- & Haring Salat
Potato-, Celery- & Herring Salad
Smoked Eel & Salmon
Bismarck-herrings
Anchovies
Westphalia & Yorkshire ham
Black-, Liver- & Sablath sausage
Ox-tongue
Roast beef
Chicken
Roast Pork
Camembert-, Dutch- & Cream-cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.