Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Bohnensuppe

Kraftbruhe

Hammelbraten, Grunkorn

Gebrt. Puter

Gerostete Kartoffeln

Steaks

Gedunstete Apfel

Kaffee Blitzkuchen

Obst

Kaffee

Bean soup

Consomme

Roast mutton, Green corn

Roast Turkey

Baked Potatoes

Steaks

Stewed Apples

Coffee Eclairs

Fruit

Coffee

Camembert-, Edamer- & Rahm Kase

Rostbraten

Küken

Schweinsbraten

Ochsenzunge

Rot-, Leber- & Mettwurst

Westphal. & Yorkshire Schinken

Anchovis

Bismarck-Haringe

Geraucherter Aal & Lachs

Kartoffel-, Sellerie- & Haring Salat

Potato-, Celery- & Herring Salad

Smoked Eel & Salmon

Bismarck-herrings

Anchovies

Westphalia & Yorkshire ham

Black-, Liver- & Sablath sausage

Ox-tongue

Roast beef

Chicken

Roast Pork

Camembert-, Dutch- & Cream-cheese