The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Konigin Luise · June 12, 1901

On this menu 16 dishes

Bohnensuppe
Gratinierte Makkaroni
Crepinettes von Schwein, Karotten
Rinderbraten
Apfel Kompott
Romischer Salat
Reis, portugiesische Art
Obst
Bean soup
Maccaroni au gratin
Crepinettes of Pork, Carrots
Roast beef
Stewed Apples
Roman Lettuce
Rice a la portugaise
Fruit