The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · May 29, 1901

On this menu 23 dishes

Kippered Herrings
Sardines
Soup, Pearl Barley
Mutton Chops & Mince Potatoes
Boiled Beef Spanish Sauce
Stewed mutton
Curried Veal & Rice
Baked Potatoes
Cold Ham
Cold Corned Beef
Cold Boiled mutton
Cold Pigs Feet
rhubarb pie
Cakes Assorted
Rice Custard
Stewed prunes
Crackers
Tea
Apple Pie
Cheese
Coffee
Cold Bologna sausage
Cold Pork