The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · May 29, 1901

On this menu 21 dishes

Germea
Bananas
Apples
Fried Flounder
Smoked snapper butter sauce
Curried Veal and Rice
Beef Steak fried onions
Mutton Chops potato chips
Hamburg steak
Veal Cutlets Breaded
Stewed liver and onions
Boiled potatoes
Hot Rolls
Corn bread
Hot Scones
Tea
Coffee
Cocoa
Fried Bananas
Fried Bacon
Fried Potatoes