Oceanic Steamship Co. Ventura (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Shrimp Salad

Caviar sandwich

Sardines

Tomatoes

Herrings in Tomato sauce

Puree of Bean [soup]

Beef tea

Mutton Chops with Minced Potatoes

Minced Turkey with Poached Eggs

Boiled Beef with Spanish sauce

Saute of Sweet Breads

Pigs Feet fried in Batter

Curried Veal and Rice

Raw Oysters

Tea

Coffee

Oranges

Apples

Stewed prunes

Pears

Assorted Crackers

California Cheese

Swiss cheese

Stilton Cheese

Apple Pie

rhubarb pie

Rice Custard

Cakes Ass't'd

Pete de Foie Gras

Roast beef

Roast Lamb

Boiled Mutton

Boiled Fowl

German Sausage

Corned beef

Corned Pork

Baked Potatoes

Cold Ham

Cold tongue