Oceanic Steamship Co. Sonoma (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Cafe noir

Californian Cheese

New Zealand Cheese

Fruits in Season

Dates

PRUNES

Raisins

Nuts Assorted

Small pastry

Cake Assorted

Vanilla ice cream

Marischino and Bavarian Cream

Pineapple Jelly

Blackberry Pie, English Style

Apple Pie, English Style

Boiled potatoes

Mashed potatoes

Mashed Turnips

Fried Parsnips

Cold Ham

Cold Smoked Tongue

Corned Beef and Cabbage

Boiled Veal, Celery Sauce

Smoked Bacon with Lima Beans

Pork, Baked Apples

Leg of Venison, Port Wine Sauce

Turkey, Stuffed, Cranberry & C[G]iblet Sauce

Prime Ribs of Beef, Nut Brown New Potatoes

Calves' Head, Brain Sauce

Patties de Huitre

Fricassee de Poulet aux Champignons

Fried Soles, Shrimp Sauce

Giblet Soup a l'Anglaise

Salade a la Francaise

Mortadella

Queen olives