Oceanic Steamship Co. Sonoma (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 24 dishes

Giblet Soup a l'Anglaise

Fried Soles, Shrimp Sauce

Salmi of Wild Duck and Olives

Calves' Head, Brain Sauce

Prime Ribs of Beef, Nut Brown New Potatoes

Turkey, Stuffed, Cranberry & Giblet Sauce

Leg of Venison, Port Wine Sauce

Smoked Bacon with Lima Beans

Corned Beef and Cabbage

Fried Parsnips

Mashed Turnips

Boiled potatoes

Blackberry Pie, English Style

Pineapple Jelly

SMALL PASTRY AND CAKE ASSORTED

Dates

PRUNES

Raisins

Nuts Assorted

Fruits in Season

Californian and New Zealand Cheese

Cafe noir

Apple Pie, English Style

Mashed potatoes