The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Ventura · May 28, 1901

On this menu 31 dishes

Oranges
Apples
Guavas
Rolled Oats
Broiled Mullets
Fried Clams
Boiled Mackerel with Butter sauce
Curried Lamb and Rice
Fillets of Steak with Mushrooms
Lamb Chops with Fried Potatoes
Stewed Tripe Spanish
Hamburg Steak with Fried Onions
Saute of Chicken on Toast
Fried Bananas
Pork Sausages
liver and bacon
Corned Beef Hash
Eggs to order
Fried Ham
Potatoes Boiled
Hot Rolls
Corn bread
Toast
Hot Biscuits
French bread
Buckwheat Cakes
Tea
Coffee
Cocoa
Broiled Ham
Potatoes Mashed