Oceanic Steamship Co. (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Chicken salad

Tomatoes

Stuffed olives

Celery

Anchovy toast

Pickles

Cream of Barley a'la' Riene

Baked Cod with Wine sauce

Saute of Chicken a'la' Marengo

Minced Patties Financier

Braized Mutton Cutlets a'la' Anglaise

Curried Lamb & Rice

Banana Fritters with Cream sauce

Prime Ribs of Beef with Horseradish

Lamb and Mint sauce

Turkey with Cranberry sauce

Ham with Jelly sauce

Mutton with Caper sauce

Corned Beef and Cabbage

Corned Pork & Carrots

Cold Ham & Tongue

Mashed potatoes

Boiled potatoes

Asparagus

Spinach

Jam Roll Pudding with Wine sauce

Meringue Tartlets

Apple Pie

Peach Pie

Farina

Custard

Cakes Ass't'd

California Cheese

Swiss cheese

Stilton Cheese

Strawberry Bavarian Cream

Wine Jelly

Apples

Passion Fruit

Oranges

Grapes

Pears

Figs

Dates

Raisins

Assorted Nuts

Tea

Coffee

Lemon ice cream