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En route aboard Sonoma · May 28, 1901
On this menu 35 dishes
English split pea soup
Beef tea
Frankfurt Sausages and Sauerkraut
Hashed Beef on Toast
Curried Shrimps with Rice and Bombay Duck
Pork Pies a la Windsor
Vegetable Salad
Bakes Potatoes
Fried Potatoes
Roast beef
veal
Roast Mutton
Head Cheese
Federal Brawn
Milchner Herrings
Corned Pork
German Sausage
Corned beef
Dupee Ham
Roast Pork
Smoked Tongue
Sardines
Pigs' Feet
Custard Fritters, Fruit Sauce
Iced Pears
Cranberry Sauce
Apple Sauce
Stewed prunes
Mince Pie
Plum pie
Small pastry
Cake Assorted
Californian Cheese
New Zealand Cheese
Cafe noir