The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sonoma · May 28, 1901

On this menu 33 dishes

Tea
Coffee
Cocoa
Jam
Honey in the Comb
Marmalade
Rice Cakes
Sally Lunns
Dry Toast
Buttered toast
Corn bread
Split Rolls
French bread
Baked New Potatoes
Hashed Brown New Potatoes
Grilled Ham
Grilled Bacon
Eggs to order
Corned Beef Dry Hash
Boiled rice
Fried Hominy Fritters
Curried Shrimps and Rice
Pork Sausages, Snow Potatoes
Oyster Omelettes
Smoked Beef, Stewed in Cream
Veal Cutlets, bread crumbed, Sauce Tomate
Broiled Beefsteaks, Plain
Fillet of Mullet, Sauce Tartare
Findon Haddocks
Tongues and Sounds, Brown Butter Sauce
Oatmeal Porridge
Hominy Mush
Fruits in Season