The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sonoma · May 28, 1901

On this menu 28 dishes

Cafe noir
Californian Cheese
New Zealand Cheese
Small pastry
Cake Assorted
Plum pie
Mince Pie
Stewed prunes
Dried Apple Sauce
Cranberry Sauce
Smoked Tongue
Sardines
Pigs' Feet
Corned beef
German Sausage
Corned Pork
Milchner Herrings
Cold roast mutton
Cold veal
Cold roast beef
Baked Potatoes
Fried Potatoes
Vegetable Salad
Curried Shrimps with Rice and Bombay Duck
Hashed Beef on Toast
Frankfurt Sausages and Sauerkraut
Beef tea
English split pea soup