The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Konigin Luise · June 12, 1901

On this menu 22 dishes

Roast Veal, tomato sauce
Corned-beef hash
Potato salad
Anchovies
Sablath-sausage
Hamburg smoked Beef
Kaffee
Thee
Schweizer Käse
Saure Sulze
Hamburger Rauchfleisch
Mettwurst
Anchovis
Kartoffel salat
Tomaten salat
Labskaus
Kalbsbraten, Tomaten Sauce
Tea
Coffee
Swiss cheese
Tomato Salad
Brawn vinaigrette