The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Konigin Luise · June 12, 1901

On this menu 30 dishes

Kraftbruhe mit Eiergelee
Gratinierte Makkaroni
Rostbraten, Spahi Art
Netzwurstchen von Schweinefleisch mit Spinat
Kalbsnieren, Bruchspargel
Kapaunenbraten
Aprikosen
Romischer Salat
Ananas Gelee
Vanille-Rahm Eis
Pistazien Rahm Eis
Weinschnitte
Obst
Nachtisch
Kaffee
Consomme with Egg-jelly
Maccaroni au gratin
Roastbeef a la Spahi
Crepinettes of Pork with Spinach
Calf's kidneys, Cut asparagus
Roast capon
Apricots
Roman Lettuce
Pine-apple jelly
Vanilla ice cream
Pistachio Ice Cream
Wine-slices
Fruit
Dessert
Coffee