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Norddeutscher Lloyd Bremen

SS KONIGIN LUISE

Date
1901-06-12
Restaurant
Norddeutscher Lloyd Bremen
Place
SS KONIGIN LUISE
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
FOLDER;ILL;COL;5.25X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Kraftbruhe mit Eiergelee
Gratinierte Makkaroni
Rostbraten, Spahi Art
Netzwurstchen von Schweinefleisch mit Spinat
Kalbsnieren, Bruchspargel
Kapaunenbraten
Aprikosen
Romischer Salat
Ananas Gelee
Vanille-Rahm Eis
Pistazien Rahm Eis
Weinschnitte
Obst
Nachtisch
Kaffee

Page 3

Consomme with Egg-jelly
Maccaroni au gratin
Roastbeef a la Spahi
Crepinettes of Pork with Spinach
Calf's kidneys, Cut asparagus
Roast capon
Apricots
Roman Lettuce
Pine-apple jelly
Vanilla ice cream
Pistachio Ice Cream
Wine-slices
Fruit
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.