Norddeutscherrr Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Rumpsteak a la provencale

Roast chicken on toast

Green Turtle Soup

Beef-broth

On Toast

Roast Potatoes

Stewed Apples

Cream Tartlets

Sirloin Steak

Pork and beans

Radishes

Tomato Salad

Red beet salad

Potato salad

Roast poularde

Ox Tongue

German ham

Fresh brawn

Thuringia sablath sausage

Caviare

Roastbeef with sauce remoulade

Smoked sturgeon & eel

Anchovies

Sardelles

Cheese to order

Coffee

Tea

Schildkroten-Suppe

Fleischbruhe

Rumpsteak a la provencale

Gebratene Kuken auf Toast

Rost-Kartoffeln

Gedunstete Aepfel

Schaum-Tortchen

Rindsrucken-Schnitte

Speck und Bohnen

Radieschen

Tomaten-Salat

Rote Beeten-Salat

Kartoffelsalat

Poulardenbraten

Ochsenzunge

Deutscher Schinken

Frische Sulze

Thuringer Mettwurst

Kaviar

Rostbraten mit Remoladen-Sauce

Geraucherter Stor

Geraucherter Aal

Anchovis

Sardellen

Kase nach Wunsch

Kaffee

Thee