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Southern Pacific Company

SUNSET OGDEN & SHASTA ROUTES

Date
1900-01-01
Restaurant
SOUTHERN PACIFIC COMPANY
Place
SUNSET OGDEN & SHASTA ROUTES
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

FRESH FRUIT$0.15
Raspberries and Cream$0.20
Oatmeal, with Cream$0.20
Raw oysters, 1/2 doz.$0.25
Fried oysters$0.35
Broiled oysters$0.35
Stewed Oysters$0.35
Broiled Spanish Mackerel$0.40
Broiled Spring Chicken$0.90
Half Broiled Spring Chicken$0.50
Extra sirloin steak$1.00
Sirloin Steak$0.60
Sirloin Steak with Mushrooms$0.75
Sirloin steak with Tomato Sauce$0.70
Sirloin Steak, Spanish$0.70
Tenderloin Steak$0.60
Tenderloin Steak with Mushrooms$0.75
Tenderloin steak with tomato sauce$0.70
Tenderloin Steak, Spanish$0.70
Mutton Chops, plain$0.50
Mutton Chops with French Peas$0.60
MUTTON CHOPS WITH TOMATO SAUCE$0.60
Veal Cutlet, plain or breaded$0.40
Veal Cutlet with Tomato Sauce$0.50
Breakfast Bacon$0.30
Breakfast Bacon with Fried Eggs$0.50
Ham$0.30
HAM WITH FRIED EGGS$0.50
Side Order of Bacon, (served with meat and game orders only)$0.10
liver and bacon$0.40
Corned Beef Hash$0.30
Corned Beef Hash with Poached Egg$0.40
Baked Beans$0.25
Boiled eggs$0.20
Scrambled Eggs$0.20
Fried Eggs$0.20
Shirred Eggs$0.20
Plain Omelet$0.25
Omelet with Parsley$0.30
Omelet with Jelly$0.30
Omelet with rum$0.40
Omelet with ham$0.35
Poached Eggs on Toast$0.30
Baked Potatoes$0.10
Fried Potatoes$0.10
Potatoes Stewed in Cream$0.10
New Potatoes in Cream$0.15
Vienna Bread$0.10
Graham bread$0.10
Hot Rolls$0.10
Corn muffins$0.10
Dry Toast$0.10
Dipped Toast$0.10
Milk toast$0.15
Cream toast$0.20
Hot Cakes, with Maple Syrup$0.20
Coffee$0.10
Tea$0.10
Chocolate$0.10
Cream (glass)$0.20
Milk$0.10
Iced tea$0.10
Pot of coffee$0.20
Pot of chocolate$0.20
Single Pot of Tea$0.10
Shasta Water, (Pints)$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.