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En route aboard Hong Kong Maru · October 31, 1900
On this menu 36 dishes
Anchovy aux croutons
Queen olives
RELISHES
Julienne
Oyster Soup
Salt Cod, Egg Sauce
Baked fish a la creole
Brisket of beef with horseradish
Fresh ox-tongue, sauce piquante
Saute of chicken giblets
Baked Macaroni and Cheese
Curried Veal and Rice
Queen fritters, jelly sauce
Prime ribs of beef au jus
Domestic duck with jelly
Stuffed veal
Fried Parsnips
Mashed potatoes
Sugar Peas
Cabinet Pudding, Wine Sauce
Boiled potatoes
Mince Pie
Peach Pie
Almonds
Pecans
Small pastry
Filberts
Walnuts
Smyrna Figs
Apples
Crackers
Lemon ice cream
Tea
Coffee
Assorted cheese
Pineapple