Toyo Kisen Kaisha
Pages
Dishes
| Anchovy aux croutons | |
| Queen olives | |
| RELISHES | |
| Julienne | |
| Oyster Soup | |
| Salt Cod, Egg Sauce | |
| Baked fish a la creole | |
| Brisket of beef with horseradish | |
| Fresh ox-tongue, sauce piquante | |
| Saute of chicken giblets | |
| Baked Macaroni and Cheese | |
| Curried Veal and Rice | |
| Queen fritters, jelly sauce | |
| Prime ribs of beef au jus | |
| Domestic duck with jelly | |
| Stuffed veal | |
| Fried Parsnips | |
| Mashed potatoes | |
| Sugar Peas | |
| Cabinet Pudding, Wine Sauce | |
| Boiled potatoes | |
| Mince Pie | |
| Peach Pie | |
| Almonds | |
| Pecans | |
| Small pastry | |
| Filberts | |
| Walnuts | |
| Smyrna Figs | |
| Apples | |
| Crackers | |
| Lemon ice cream | |
| Tea | |
| Coffee | |
| Assorted cheese | |
| Pineapple |