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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-31
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
Sliced Tomatoes
English split pea soup
Frankfurters and Sauerkraut
Steak and Oyster Pie
Tea
Coffee
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Watermelon
Apple Pie
Bananas
Assorted cakes
Bread and butter pudding Vanilla sauce
French fried potatoes
Baked Potatoes
Cold Bologna sausage
Cold Corned Beef
Cold Roast goose
Cold roast beef
Cold roast mutton
Fried Pig's Feet
Curried eggs with rice
Cold Roast Pork
Cold Roast capon
Cold Corned Pork

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.