The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 31, 1900

On this menu 28 dishes

Chicken salad
Sliced Tomatoes
English split pea soup
Frankfurters and Sauerkraut
Steak and Oyster Pie
Tea
Coffee
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Watermelon
Apple Pie
Bananas
Assorted cakes
Bread and butter pudding Vanilla sauce
French fried potatoes
Baked Potatoes
Cold Bologna sausage
Cold Corned Beef
Cold Roast goose
Cold roast beef
Cold roast mutton
Fried Pig's Feet
Curried eggs with rice
Cold Roast Pork
Cold Roast capon
Cold Corned Pork