The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 31, 1900

On this menu 24 dishes

Salt Mackerel, Butter Sauce
Fried Pan Fish
Cocoa
Tea
Coffee
Hot cakes, honey or maple syrup
Hot Rolls
French bread
Sally Lunns
Eggs to order
Cornmeal Mush
Watercress
Marmalade
Pomaloes
California oranges
Stewed prunes
Saute of chicken
Corned Beef Hash
Broiled Ham
Curried mutton with rice
Broiled Bacon
Rice Fritters
Fried sausage, mashed potatoes
STEAKS, CHOPS, TO ORDER