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Palace Hotel Restaurat And Ladies Grill Room

Date
1900-10-31
Restaurant
PALACE HOTEL RESTAURAT AND LADIES GRILL ROOM
Place
[SAN FRANCISCO,CA]
Venue
COMMERCIAL
Event
DAILY MENU
Occasion
DAILY;
Physical description
CARD;6.25X10.75;
Currency
Cents

Pages

  1. Page 1
  2. Page 2

Dishes

EGGS IN EVERY STYLE
Fruit in Season
Coffee or Tea and Rolls or Cold Bread for onec20.00
Radishesc10.00
Pickled Stuffed Peppersc25.00
Olivesc15.00
Stuffed olivesc30.00
Sardinesc25.00
Anchoviesc25.00
Chow chowc15.00
Pickled beetsc20.00
Pickles and Chutneyc20.00
Santa Cruz Pickled Onionsc15.00
Pickled Walnutsc20.00
Bloater Toastc25.00
Oysters on the half shellc30.00
Oyster Pattiesc50.00
Hamc25.00
Roast Porkc25.00
Tonguec25.00
Lambc30.00
Roast beefc25.00
Chicken with ricec15.00
Porterhouse for twoc125.00
Consomme Florentinec15.00
Porterhouse with Mushrooms, for twoc150.00
Boiled Codfish, Butter Saucec25.00
Extra porterhousec200.00
Baked Sole, Anchovy Saucec25.00
Rissoles of Chicken with Peasc25.00
Potato Polonaise
Small Tenderloin, Pocahontasc25.00
Mutton Chops [special 40], for onec30.00
Baked Apple, Parisianc25.00
Mashed potatoesc10.00
Lamb Chops [special 50] for onec40.00
Stewed tomatoesc10.00
Pork Chops for onec40.00
Ricec10.00
Brussels Sproutsc10.00
French Carrotsc10.00
Veal Chops plain, for onec35.00
Veal Chops breaded, for onec45.00
Beefsteak for onec35.00
Beefsteak with Tomato sauce, for onec40.00
English Mutton Chop, for onec50.00
Roquefortc15.00
Neufchatelc15.00
Tenderloin steak, for twoc80.00
Beefsteak with bacon, for onec45.00
Ham Omelette, for onec50.00
Welsh Rarebit, for onec40.00
Golden Buck, for onec50.00
Extra English Mutton Chop, for onec50.00
Broiled Chicken, half, for onec75.00
Ham and Eggs, for onec40.00
Broiled Kidney, for onec30.00
Sausages, for onec30.00
Ham, for onec25.00
Bacon, for onec25.00
Greyere cheesec15.00
AMERICAN CHEESEc15.00
Brie cheesec15.00
Edamc15.00
Sierra cheesec15.00
Fancy roast on toast, oystersc40.00
Fry, oystersc50.00
Dry broiled on toast, oystersc50.00
Dry broiled, oystersc50.00
Butter broiled, oystersc50.00
Pan roast, oystersc40.00
Milk stew, oystersc40.00
Plain stew, oystersc40.00
Boston fancy stew, oystersc50.00
Box stew, oystersc40.00
California oysters, rawc25.00
California oysters, Stew, milk or plainc30.00
California oysters, Friedc50.00
California oysters, Brochette on toastc50.00
California oysters, Pan roastc30.00
California oyster, Cocktailc25.00
California oyster, Fancy roast on toastc40.00
Little neck clam stewc30.00
Little neck clam, half shellc25.00
Clam Fryc50.00
Clam Frittersc50.00
Beefsteak with Mushroomsc50.00
Hamburg steakc40.00
Small Sirloin, for onec50.00
Sirloin Steak with baconc60.00
Sirloin Steak with Mushroomsc65.00
Sirloin steak, for twoc80.00
Extra sirloinc160.00
Small Tenderloin, for onec50.00
Tenderloin Steak, Tomato Sauce, for onec55.00
Tenderloin steak, with Baconc60.00
Tenderloiin stea, with Mushroomsc65.00
Chateaubriandc150.00
Devilled Bones, Spare Ribs, etcc30.00
Crabc25.00
Shrimpc25.00
Game in season, grilled or roasted
Cold Slawc15.00
Chicoryc15.00
Romainc15.00
Chickenc25.00
SALADS
Potatoc15.00
Lettucec15.00
Water Cressc15.00
Cheese
No Orders served for less than 20 cents.
Extra Servicec25.00
Corkage $1.00 per Bottle
Fryc50.00
CLAM BROTHc50.00
Deviled Bones, Spare Ribs, etc.c30.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.