1 / 2
October 30, 1900
On this menu 35 dishes
Cream of Lettuce au Crouton
Consomme au riz
Dill Pickles
Chow chow
Picalilli
Broiled Mackinaw Trout, Persillade, Saute Patatoes
Scotch Roast, Medeira Sauce
Frizzled beef with scrambled eggs
Mashed and Steamed Potatoes
Fried Egg Plant
Stewed Turnips
Lima beans
orange sherbet
Cold Ham
Lamb
Boneless Pigs Feet
Boston baked beans
Lion Sausage
Pork
Roast beef
Sardines
Pickled Lambs Tongue
German Potato Salad
Spiced Beets
Cold Slaw
Boston Cream Puffs
HOT GINGERBREAD
Preserved plums
ASSORTED CAKE
Stewed Crab Apples
Cocoa
Tea
Coffee
Buttermilk
Waukesha White Rock Water used exclusively