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Chicago Beach Hotel

Date
1900-10-30
Restaurant
CHICAGO BEACH HOTEL
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;4.25X8.50;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Lettuce au Crouton
Consomme au riz
Dill Pickles
Chow chow
Picalilli
Broiled Mackinaw Trout, Persillade, Saute Patatoes
Scotch Roast, Medeira Sauce
Frizzled beef with scrambled eggs
Mashed and Steamed Potatoes
Fried Egg Plant
Stewed Turnips
Lima beans
orange sherbet
Cold Ham
Lamb
Boneless Pigs Feet
Boston baked beans
Lion Sausage
Pork
Roast beef
Sardines
Pickled Lambs Tongue
German Potato Salad
Spiced Beets
Cold Slaw
Boston Cream Puffs
HOT GINGERBREAD
Preserved plums
ASSORTED CAKE
Stewed Crab Apples
Cocoa
Tea
Coffee
Buttermilk
Waukesha White Rock Water used exclusively

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.