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Palace Hotel Restaurat And Ladies Grill Room

Date
1900-10-30
Restaurant
PALACE HOTEL RESTAURAT AND LADIES GRILL ROOM
Place
[SAN FRANCISCO,CA]
Venue
COMMERCIAL
Event
DAILY MENU
Occasion
DAILY;
Physical description
CARD;6.25X10.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Sierra cheese$0.15
Edam$0.15
Brie$0.15
AMERICAN CHEESE$0.10
Greyere$0.15
Roquefort$0.15
Roast beef$0.25
Lamb$0.30
Tongue$0.25
Roast Pork$0.25
Ham$0.25
CLAM BROTH$0.50
Clam Fritters$0.50
Clam Fry$0.50
Little neck clam, half shell$0.25
Little neck clam stew$0.30
Raw California Oysters$0.25
California Oysters, Milk Stew$0.30
Fried California Oysters$0.50
California Oysters Brochette on toast$0.50
California Oyster Pan roast$0.30
California Oyster Cocktail$0.25
California Oyster Fancy roast on toast$0.40
EGGS IN EVERY STYLE
Fruit in Season
Coffee or Tea and Rolls or Cold Bread for one$0.20
Game in season, grilled or roasted
Veal Chops plain, for one$0.35
Veal Chops breaded, for one$0.45
Beefsteak for one$0.35
Beefsteak with Tomato sauce, for one$0.40
Beefsteak with Bacon$0.45
Beefsteak with Mushrooms$0.50
Hamburg steak$0.40
Small Sirloin, for one$0.50
Sirloin Steak with bacon$0.60
Sirloin Steak with Mushrooms$0.65
Eastern Oysters, on the half shell$0.30
Eastern Oysters, Fancy Roast on Toast$0.40
Beers on Draught
Eastern Beer 10 per glass, 20 per stein$10.00 – $20.00
Radishes$0.10
Pickled Stuffed Peppers$0.25
Olives$0.15
Stuffed olives$0.30
Sardines$0.25
Chow chow$0.15
Eastern Oysters, Fry$0.50
Eastern Oyster Patties$0.50
Eastern Oysters, Dry Broiled on Toast$0.50
Eastern Oysters, Dry broiled$0.50
Pickled beets$0.20
Eastern Oysters, Butter broiled$0.50
Salad, Water Cress$0.15
Pickles and Chutney$0.20
Eastern Oysters, Pan roast$0.40
Salad, Lettuce$0.15
Eastern Oysters, Milk stew$0.40
Santa Cruz Picked Onions$0.15
Eastern Oysters, Plain stew$0.40
Anchovies$0.25
Eastern Oysters, Boston fancy stew$0.50
Pickled Walnuts
Eastern Oysters, Box stew$0.40
Bloater Toast$0.25
Porterhouse for two$1.25
Sirloin steak, for two$0.80
Porterhouse, with Mushrooms, for two$1.50
Salad, Potato$0.15
Extra sirloin$1.60
Salad, Chicken$0.25
Extra porterhouse$2.00
Small Tenderloin, for one$0.50
Salad, Romain$0.15
Mutton Chops [special 40] for one$0.30
Salad, Chicory$0.15
Tenderloin Steak, Tomato Sauce, for one$0.55
Lamb Chops [special 50]$0.40
Pork Chops$0.40
Cold Slaw$0.15
Tenderloin steak with bacon$0.60
English mutton chop$0.30
Tenderloin Steak with Mushrooms$0.65
Extra English Mutton Chop$0.30
Broiled Chicken, half$0.75
Tenderloin steak, for two$0.80
Welsh rarebit$0.40
Chateaubriand$1.50
Golden buck$0.50
Ham and eggs$0.40
Devilled Bones, Spare Ribs, etc$0.30
Broiled Kidney$0.30
Sausages$0.30
Ham$0.25
bacon$0.25
Ham omelette$0.50
California Oysters, Plain Stew$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.