The Menu Museum
DecadesRestaurantsDishesRandom menu

Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-30
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

String Beans
Mashed potatoes
Cauliflower
Boiled potatoes
Ginger pudding, nutmeg sauce
Peach Pie
Mince Pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Pineapple
Lychees
Apples
Assorted cheese
Vanilla ice cream
Tea
Coffee
Crackers
Capon with stuffing
Pork with apple sauce
Prime ribs of beef au jus
Curried Chicken with Rice
Pineapple fritters cherry wine sauce
Braised pigeon aux petit pois
Calves' feet a la poulette
Corned pig's head and sauerkraut
Leg of Mutton, Caper Sauce
Codfish, family style
Filet of fish tomato sauce
Brown gravy
Queen olives
Rice Tomato Soup
Caviare aux croutons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.