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En route aboard Hong Kong Maru · October 30, 1900
On this menu 35 dishes
String Beans
Mashed potatoes
Cauliflower
Boiled potatoes
Ginger pudding, nutmeg sauce
Peach Pie
Mince Pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Pineapple
Lychees
Apples
Assorted cheese
Vanilla ice cream
Tea
Coffee
Crackers
Capon with stuffing
Pork with apple sauce
Prime ribs of beef au jus
Curried Chicken with Rice
Pineapple fritters cherry wine sauce
Braised pigeon aux petit pois
Calves' feet a la poulette
Corned pig's head and sauerkraut
Leg of Mutton, Caper Sauce
Codfish, family style
Filet of fish tomato sauce
Brown gravy
Queen olives
Rice Tomato Soup
Caviare aux croutons