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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-30
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Turkey salad
SLICED CUCUMBERS
Cream of Rice
Roast lamb Green peas
Veal Cutlets, Tomato Sauce
Irish Stew, Dublin Style
Jelly pancakes
Roast beef
Roast Mutton
Roast goose
Roast capon
Corned beef
Ox-tongue
Boiled Veal
Bologna Sausage
Lyonnaise Potatoes
Baked Potatoes
Sago Pudding Lemon Sauce
Green Gage Pie
Peach Pie
Assorted cakes
Pears
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.