The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 30, 1900

On this menu 29 dishes

Turkey salad
SLICED CUCUMBERS
Cream of Rice
Roast lamb Green peas
Veal Cutlets, Tomato Sauce
Irish Stew, Dublin Style
Jelly pancakes
Roast beef
Roast Mutton
Roast goose
Roast capon
Corned beef
Ox-tongue
Boiled Veal
Bologna Sausage
Lyonnaise Potatoes
Baked Potatoes
Sago Pudding Lemon Sauce
Green Gage Pie
Peach Pie
Assorted cakes
Pears
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee