The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 30, 1900

On this menu 22 dishes

Stewed prunes
Guavas
Pomaloes
Jam
Watercress
Oatmeal Porridge
Kippered Salmon
Fried Pan Fish
Grilled quail, aux croutons
Diamond stew
Dry Hash
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Corn muffins
Hot Rolls
Waffles
Coffee
Tea
Cocoa