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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-29
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Crackers
Coffee
Tea
Assorted cheese
Banana Ice Cream
Sweet ginger
Grapes
Pineapple
Walnuts
Filberts
Pecans
Almonds
Small pastry
Mince Pie
Pear pie
Sponge pudding Cream sauce
Boiled potatoes
Mashed potatoes
Mashed Turnips
Egg plant
Roast Goose, Apple Sauce
Leg of mutton, brown onion sauce
Prime ribs of beef au jus
Curried mutton with rice
Harricot of Mutton
Fricassee of chicken a la Villeroi
FIlet of beef, aux champignons
Corned Beef and Cabbage
Shoulder of veal, egg sauce
Codfish with Pork scraps
Boiled Fish, Anchovy Sauce
Macaroni
Sheep's head broth
Queen olives
Anchovy aux croutons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.