The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 29, 1900

On this menu 35 dishes

Crackers
Coffee
Tea
Assorted cheese
Banana Ice Cream
Sweet ginger
Grapes
Pineapple
Walnuts
Filberts
Pecans
Almonds
Small pastry
Mince Pie
Pear pie
Sponge pudding Cream sauce
Boiled potatoes
Mashed potatoes
Mashed Turnips
Egg plant
Roast Goose, Apple Sauce
Leg of mutton, brown onion sauce
Prime ribs of beef au jus
Curried mutton with rice
Harricot of Mutton
Fricassee of chicken a la Villeroi
FIlet of beef, aux champignons
Corned Beef and Cabbage
Shoulder of veal, egg sauce
Codfish with Pork scraps
Boiled Fish, Anchovy Sauce
Macaroni
Sheep's head broth
Queen olives
Anchovy aux croutons