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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-29
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Egg Salad
Sliced Tomatoes
Vermicelli
Roast Beef with dumplings
Broiled Lamb Chops
GREEN PEAS
Welch Rarebit
Baked macaroni a l'Espagnole
Roast beef
Roast Pork
Roast Lamb
Corned beef
Ox-tongue
Boiled Mutton
Boiled Chicken
Bologna Sausage
Creamed Potatoes
Baked Potatoes
Indian pudding nutmeg sauce
Green Gage Pie
Assorted cakes
Pear pie
Apples
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.