The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 29, 1900

On this menu 30 dishes

Egg Salad
Sliced Tomatoes
Vermicelli
Roast Beef with dumplings
Broiled Lamb Chops
GREEN PEAS
Welch Rarebit
Baked macaroni a l'Espagnole
Roast beef
Roast Pork
Roast Lamb
Corned beef
Ox-tongue
Boiled Mutton
Boiled Chicken
Bologna Sausage
Creamed Potatoes
Baked Potatoes
Indian pudding nutmeg sauce
Green Gage Pie
Assorted cakes
Pear pie
Apples
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee