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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-29
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Shrimp paste aux crouton
Queen olives
Consomme a la royale
Vegetable
Baked fish a la creole
Codfish a la Creme
Salmi of tame duck with olives
Veal and ham croquettes
Boiled fowl, oyster sauce
Fresh ox-tongue, sauce piquante
Baked Macaroni and Cheese
Banana Fritters, Cream Sauce
Curried Chicken with Rice
Prime ribs of beef au jus
ROAST TURKEY, CRANBERRY SAUCE
Roast Lamb, Mint Sauce
BAKED SWEET POTATOES
Green Corn
Mashed potatoes
Boiled potatoes
String Beans
Eng. plum pudding hard and brandy sauce
Plum pie
Sherry Wine Jelly
Small pastry
Mince Pie
Walnuts
Smyrna Figs
Bananas
Almonds
Pecans
Filberts
Assorted cheese
Guavas
Crackers
PINEAPPLE ICE CREAM
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.