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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-18
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
Sliced Tomatoes
Cock-a-leekie soup
Leg of Mutton Currant Jelly
Veal cutlets cream sauce
Fried lamb's tongue tomato sauce
Baked Pork and Beans
Cold roast beef
Cold Roast lamb mint sauce
Cold Roast Pork
Cold Roast Duck
Cold Boiled chicken
Cold Smoked ox-tongue
Cold Corned Beef
Cold Bologna sausage
French fried potatoes
Baked Potatoes
Sago puddling Lemon sauce
Peach Pie
Apple Pie
Assorted cakes
Yokohama pears
Grapes
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.