The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 18, 1900

On this menu 29 dishes

Chicken salad
Sliced Tomatoes
Cock-a-leekie soup
Leg of Mutton Currant Jelly
Veal cutlets cream sauce
Fried lamb's tongue tomato sauce
Baked Pork and Beans
Cold roast beef
Cold Roast lamb mint sauce
Cold Roast Pork
Cold Roast Duck
Cold Boiled chicken
Cold Smoked ox-tongue
Cold Corned Beef
Cold Bologna sausage
French fried potatoes
Baked Potatoes
Sago puddling Lemon sauce
Peach Pie
Apple Pie
Assorted cakes
Yokohama pears
Grapes
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee