The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 18, 1900

On this menu 24 dishes

California oranges
Marmalade
Fresh Figs
Radishes
Watercress
Oatmeal Porridge
Fried Fresh Fish
Codfish a la Creme
Small steak, tomato sauce
Grilled mutton chops with chips
Fried chicken, cream sauce
Rice Fritters
Dry Hash
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Currant Buns
Hot Rolls
Waffles
Coffee
Tea
Cocoa