The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.kobe Maru · October 18, 1900

On this menu 20 dishes

Vegetable Soup
Shrimp on Toast
Haricot Mutton
Braised Chicken Green Peas
Hamburg Steak Egg Poached
Beef Curry & Rice
Cold roast beef
Cold Corned [Beef]
Cold Corned Tongue
Ham
Chicken
Boiled potatoe
Baked Potatoe
Tapioca Pudding
Pear pie
Cheese
Cakes
Fruit
Tea
Coffee