The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 18, 1900

On this menu 22 dishes

Porridge & milk
Fried fish
Bacon & Eggs
Dry Hash
Beefsteak & Onions
Chicken Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Corned Tongue
Ham
Chicken
Boiled potatoe
Hot Roll
Corn Cake
Jam
Fruit
Tea
Coffee
fried potatoe
Marmalade
Honey
Jelly