The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 18, 1900

On this menu 18 dishes

Julienne Soup
Cold Shrimp
Cottage Pie
Roast Spring chicken
Mutton Curry
Cold roast beef
Cold Ham
Cold turkey
Cold Corned Beef
Cold Bacon
Cold Mutton
Boiled potatoes
Mashed potatoes
Salad
Cheese
Cakes
Fruit
Pie