The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 18, 1900

On this menu 12 dishes

porridge
Fried fish
Bacon Eggs
Vegetable Hash
Mirouton Mutton
Beefsteak, onions
Veal curry
Cold roast beef
Cold Ham
Boiled potatoes
Waffles
Corn