The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kobe Maru · October 17, 1900

On this menu 19 dishes

Onion Soup
Baked Fish, Bacon Sauce
Salumi of Snipe
Haricot Ox Tail
Fillet of Beef Green Peas
Boiled Mutton Caper Sauce
Roast chicken
Roast Beef & Potatoe
Curry & Rice
Boiled potatoe
Egg plant
String Beans
Cabinet Pudding
Lemon Tart
Cheese
Cake
Fruit
Tea
Coffee