The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.kobe Maru · October 17, 1900

On this menu 20 dishes

Vermicelli Soup
Chicken Cutlet Mushroom Sauce
Beef Steak Pie
Cold roast beef
Cold Corned Beef
Cold Corned Tongue
Ham
Chicken
Roast prime rib of beef with boiled potato
Salad
Mutton Curry & Rice
Cheese
Cakes
Fruits
Stewed Plum & Rice
Sausage & Mashed Potato
Currant Fritters
Tea
Coffee
Baked Potato