The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 17, 1900

On this menu 23 dishes

Porridge & milk
Poached Eggs on Toast
Stewed Beef
Beef steak & onion
Chicken Curry & Rice
Cold roast beef
Boiled potatoes
Hot Roll
Muffin
Button Cakes
Jam
Marmalade
Honey
Fried fish
Jelly
Tea
Coffee
Fruit
Ham
Chicken
Cold Roast Corned Beef
Cold roast mutton
Fried Potatoes