1 / 2
En route aboard Hong Kong Maru · October 17, 1900
On this menu 37 dishes
Caviare au russe
Queen olives
Macaroni soup
CREAM OF CAULIFLOWER
Boiled Fish, Anchovy Sauce
Codfish, family style
Boiled fowl, oyster sauce
Corned Pork and cabbage
Sweetbread saute, aux champignons
Calves' feet a la poulette
Banana Fritters, Cream Sauce
Curried Veal and Rice
Prime ribs of beef au jus
Ham of pork with stuffing
Domestic duck with jelly
Cauliflower
BAKED SWEET POTATOES
Sugar Corn
Mashed potatoes
Boiled potatoes
Fig pudding wine sauce
Apple Pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Grapes
Lychees
Raisins
Fresh Figs
Vanilla ice cream
Assorted cheese
Tea
Coffee
Crackers