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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-17
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

SLICED CUCUMBERS
Lobster salad
Vegetable Soup
Roast Lamb
GREEN PEAS
Beefsteak and kidney pie
Salmi of tame duck with olives
Curried eggs with rice
Roast beef
Roast Mutton
Roast Pork
Baron of veal, stuffed
Roast goose
Smoked Ox Tongue
Boiled Chicken
Bologna Sausage
Corned beef
Mashed potatoes
Baked Potatoes
Macaroni Custard
Green Gage Pie
APRICOT PIE
Assorted cakes
Pears
Grapes
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.