The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 17, 1900

On this menu 31 dishes

SLICED CUCUMBERS
Lobster salad
Vegetable Soup
Roast Lamb
GREEN PEAS
Beefsteak and kidney pie
Salmi of tame duck with olives
Curried eggs with rice
Roast beef
Roast Mutton
Roast Pork
Baron of veal, stuffed
Roast goose
Smoked Ox Tongue
Boiled Chicken
Bologna Sausage
Corned beef
Mashed potatoes
Baked Potatoes
Macaroni Custard
Green Gage Pie
APRICOT PIE
Assorted cakes
Pears
Grapes
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee