The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 17, 1900

On this menu 24 dishes

Fresh persimmons
Guava jelly
Grapes
Radishes
Watercress
Cracked Wheat
Fried Fresh Fish
Finnan haddock
Sirloin Steak with Onions
Grilled quail, aux croutons
Grilled mutton chops with chips
Calf's Liver and Bacon
Dry Hash
Broiled Bacon
Broiled Ham
Curried mutton with rice
Eggs to order
French bread
Sally Lunns
Hot Rolls
Hot cakes, honey or maple syrup
Coffee
Tea
Cocoa