Nippon Yusen Kaisha
Pages
Dishes
| Corned Tongue & Carrots | |
| Giblet Rice | |
| (Roast) Duck, apple s(au)ce | |
| (Roast) Beef & Horseradish | |
| Vermicelli (soup) | |
| Petits Patties ala Riene | |
| Lamb Cutlets, Green Peas | |
| Tapioca Pudding | |
| Stewed Melon | |
| Baked onions | |
| Boiled potatoes | |
| Tea | |
| Italian Cream | |
| Broiled Lobster | |
| Coffee |