The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 17, 1900

On this menu 15 dishes

Corned Tongue & Carrots
Giblet Rice
(Roast) Duck, apple s(au)ce
(Roast) Beef & Horseradish
Vermicelli (soup)
Petits Patties ala Riene
Lamb Cutlets, Green Peas
Tapioca Pudding
Stewed Melon
Baked onions
Boiled potatoes
Tea
Italian Cream
Broiled Lobster
Coffee