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Nippon Yusen Kaisha

EN ROUTE ABOARD SS.KOBE MARU

Date
1900-10-16
Restaurant
NIPPON YUSEN KAISHA
Place
EN ROUTE ABOARD SS.KOBE MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; COL; ILLUS; 10.25 X 9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Shrimp Soup
Boiled Fish Anchovy Sauce
Pigeon Cutlet
Petit pois
Blanquette Veal
Chicken & Ham Patties
Boiled corned Tongue
Carrot
Roast Leg Mutton
Roast beef
Potato
Duck Curry
Rice
Boiled potato
Beet-root
Cabbage
Vermicelli Pudding
Fruit Pie
Cheese
Cakes
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.