The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.kobe Maru · October 16, 1900

On this menu 21 dishes

Shrimp Soup
Boiled Fish Anchovy Sauce
Pigeon Cutlet
Petit pois
Blanquette Veal
Chicken & Ham Patties
Boiled corned Tongue
Carrot
Roast Leg Mutton
Roast beef
Potato
Duck Curry
Rice
Boiled potato
Beet-root
Cabbage
Vermicelli Pudding
Fruit Pie
Cheese
Cakes
Fruit