The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 17, 1900

On this menu 15 dishes

Cold Lobster
Potato Soup
Veal Ham Pie
Roast Mutton
Cold roast beef
Apple Pie
Cold turkey
Forcemeat Curry
Cold Corned Beef
Cold tongue
Salad
Cream Souffle
Boiled Mackerel
Cold Ham
Cold Pork