The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 28, 1900

On this menu 29 dishes

Tea
Edam Cheese
Pineapple Cheese
Canadian Cheese
AMERICAN CHEESE
Watermelon
Pineapple
Assorted cakes
Plum pie
cocoanut pie
Vermicelli pudding Vanilla sauce
Baked Potatoes
Mashed potatoes
Bologna Sausage
Boiled brisket of beef
Ox-tongue
Corned beef
Roast capon
Roast Mutton
Roast goose
Roast beef
Hamburg steak
Mutton Pot Pie
Grilled squab aux croutons
Fried lamb's tongue, tomato sauce
Chicken broth
SLICED CUCUMBERS
Duck salad
Coffee