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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-28
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Edam Cheese
Pineapple Cheese
Canadian Cheese
AMERICAN CHEESE
Watermelon
Pineapple
Assorted cakes
Plum pie
cocoanut pie
Vermicelli pudding Vanilla sauce
Baked Potatoes
Mashed potatoes
Bologna Sausage
Boiled brisket of beef
Ox-tongue
Corned beef
Roast capon
Roast Mutton
Roast goose
Roast beef
Hamburg steak
Mutton Pot Pie
Grilled squab aux croutons
Fried lamb's tongue, tomato sauce
Chicken broth
SLICED CUCUMBERS
Duck salad
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.