The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

SS Hong Kong Maru · September 4, 1900

On this menu 28 dishes

Egg and Lettuce Salad
SLICED CUCUMBERS
Cock-a-leekie
Beefsteak and kidney pie
Roast tame duck with jelly
Frankfurters and Sauerkraut
Curried lobster with rice
Cold roast beef
Cold Roast Turkey
Cold roast mutton
Bologna Sausage
Corned beef
Corned Pork
Cold Brisket of beef with horseradish
Mashed potatoes
Baked Potatoes
Macaroni Custard
APRICOT PIE
Pear pie
Assorted cakes
Pears
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee