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Toyo Kisen Kaisha

SS HONG KONG MARU

Date
1900-09-04
Restaurant
TOYO KISEN KAISHA
Place
SS HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY;
Physical description
BROADSHEET;ILLUS;6.25X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Egg and Lettuce Salad
SLICED CUCUMBERS
Cock-a-leekie
Beefsteak and kidney pie
Roast tame duck with jelly
Frankfurters and Sauerkraut
Curried lobster with rice
Cold roast beef
Cold Roast Turkey
Cold roast mutton
Bologna Sausage
Corned beef
Corned Pork
Cold Brisket of beef with horseradish
Mashed potatoes
Baked Potatoes
Macaroni Custard
APRICOT PIE
Pear pie
Assorted cakes
Pears
Watermelon
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.