The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kasuga · September 4, 1900

On this menu 15 dishes

Giblet Soup
Boiled red cod anchovy sce
Nouilles ala Bechamel
Ragout of Mutton
Boiled Fowl and Bacon
Mutton Rice Curry
Boiled potatoes
Mashed Pumpkins
Beetroots Saute
Tapioca Pudding
Washington Pie
Biscuits and Cheese
Roast Beef and Horseradish
Tea
Coffee