The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kasuga · September 4, 1900

On this menu 17 dishes

Onion Soup
Lobster- a la Newbarg
Cold roast beef
Giblet Curry Rice
Corned beef
Pork
Ham
Sheep's tongue
Lettuce Salad
Potatoes, boiled
Potatoes, baked
Tartlets of Almond
Mountain Ice
Fruits
Tea
Maine Callops
Chicken Pated Pie