The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kasuga · September 4, 1900

On this menu 18 dishes

bacon
Beefsteak onion
Boiled potatoes
Hot Rolls
Potato Cakes
Fruits
Tea
Coffee
porridge
Fried fish
Scramble Eggs
Hashed Mutton
Sausage
Mashed potatoes
Chicken Curry Rice
Cold roast beef
Ham
Fried Potatoes