The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

SS Hong Kong Maru · September 4, 1900

On this menu 23 dishes

Strawberries
Jam
Muskmelon
Radishes
Watercress
Fried Fresh Fish
Kippered Salmon
Sirloin Steak, Fried Potatoes
Pork Chops, Tomato Sauce
Calf's Liver and Bacon
Dry Hash
Saute of chicken
Broiled Bacon
Broiled Ham
Curried mutton with rice
Eggs to order
Corn muffins
French bread
Hot Rolls
Waffles
Tea
Coffee
Cornmeal Mush